How fast is Skyr Yogurt growing?

Skyr is a traditional Icelandic cultured dairy product, similar to strained yogurt but technically a fresh sour milk cheese due to its unique straining process. It has a thick, creamy consistency, a mild, slightly sour, yet subtly sweet flavor. Known for being high in protein, low in fat, and rich in probiotics, it can be enjoyed plain, with fruit, honey, or in smoothies and baking.