How fast is Gluten-Free Desserts growing?

Desserts made without wheat or other gluten-containing grains, aiming to provide delicious options for individuals with dietary restrictions or preferences while ensuring similar taste and texture to traditional desserts. They utilize alternative flours such as almond, rice, or cassava, often incorporating gums to replicate gluten's elasticity and structure. Many also focus on added nutritional value or catering to plant-based or low-FODMAP trends, targeting individuals with celiac disease, non-celiac gluten sensitivity, and health-conscious consumers.